The following recipe is credited to First Lady Dolley Madison.
Dolley Payne Todd Madison (May 20, 1768 – July 12, 1849) was the wife of James Madison, President of the United States from 1809 to 1817.
According to Wikipedia, she was noted for her social gifts, which boosted her husband’s popularity as President. In this way, she did much to define the role of the President’s spouse, known only much later by the title First Lady – a function she had sometimes performed earlier for the widowed Thomas Jefferson.
Dolley Madison also helped to furnish the newly constructed White House. When the British set fire to it in 1814, she was credited with saving the classic portrait of George Washington.
In widowhood, she often lived in poverty, partially relieved by the sale of her late husband’s papers.”
- 4 c. sharp Cheddar cheese, finely grated, room temperature
- 1 c. butter, room temperature
- 3 c. flour
- 1/2 tsp. salt
- 1 1/2 tsp. paprika
- 1/2 tsp. oregano
- 1/2 tsp. dried parsley
- 1 tsp. garlic powder
- 1/4 tsp. white pepper
Directions: In a bowl, cream cheese and butter together. Add remaining ingredients and mix thoroughly to form dough.
Roll out dough on a floured board to 1/4″ thickness. Using a sharp knife, cut into strips about 1/2″ x 4″ wide. Place strips on an un-greased baking sheet.
Bake 400°F for 8 minutes until golden brown.
Yield: 6 dozen
Calories: 70 calories per serving
Source: Famous White House Recipes, The American Collection Cookbooks, Volume 1