JDate’s Jewish holiday Hamentaschen recipe
Yield: 48 cookies (1 per serving)
2 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
3/4 cup butter or margarine
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
Prune, Apricot or Plum, or Poppy Seed Filling
Directions: Mix flour, sugar and baking powder in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Mix lemon peel, vanilla extract and eggs.
Stir into flour mixture until dough forms a ball. (Use hands to mix all ingredients if necessary; add up to 1/4 cup additional flour if dough is too sticky to handle.)
Cover and refrigerate about 2 hours or until firm.
*Prepare desired filling.
Preheat oven to 350 degrees F.
Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface. Cut into 3-inch rounds. Spoon 1 level teaspoon filling onto each round. Bring up 3 sides, using metal spatula to lift, to form triangle around filling. Pinch edges together firmly. Place about 2 inches apart on ungreased cookie sheet.
Bake 12 to 15 minutes or until light brown. Immediately remove from cookie sheet to wire rack.
Prune Filling: Heat prunes and enough water to cover to boiling in 2-quart saucepan; reduce heat. Cover and simmer 10 minutes; drain well. Mash prunes. Stir in remaining ingredients.
Apricot or Plum Filling: Mix jam, almonds, lemon peel and lemon juice. Stir in just enough bread crumbs until thickened.
Poppy Seed Filling: Place all ingredients in blender or food processor. Cover and blend until smooth.
*Filling options: Prune Filling
- 1 (12 ounce) package pitted prunes
- 1 cup chopped walnuts
- 2 tablespoons honey
- 1 tablespoon lemon juice
Apricot or Plum Filling
- 1 1/2 cups apricot or plum jam
- 1/2 cup finely chopped almonds or walnuts
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1/2 cup dry bread crumbs (about)
Poppy Seed Filling
- 1 cup poppy seed
- 1/4 cup walnut pieces
- 1 tablespoon butter or margarine
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 egg white
NOTE: To speed up the making of these Jewish holiday cookies, use canned apricot or poppy seed filling.
Click here for more Hamentaschen recipes.
Party Purim style!
Over this Jewish holiday, celebrants are commanded to eat, drink and be merry! According to the Talmud, a person is required to drink until he cannot tell the difference between “cursed be Haman” and “blessed be Mordechai” and if you’ve read the story that’s a big leap. At JDate they celebrate Purim every year by throwing nationwide Jewish holiday parties across the U.S. and Canada where we invite all JDaters to imbibe ‘til they can’t tell the difference between Mordechai and Haman.
Note: One should not drink so much that they violate other commandments or become ill. Also if you’re a recovering alcoholic or can have adverse health risks due to alcohol, you’ll have to sit out this part of the Jewish holiday.
Dressing up for Purim
One thing that perfectly complements the drinking commandment of the Jewish holiday is the carnival atmosphere that often accompanies a Purim celebration! It’s said that Purim has Mardi Gras meets Halloween feel and many parties encourage participants to masquerade as their favorite characters in the Purim story or any other fun outfit befitting the Jewish holiday. Costumes are used for participants to hide themselves, much like Esther hid her Judaism from King Ahasuerus, Mordechai hid his knowledge of foreign languages to uncover the plot on King Ahasuerus’ life or when Haman was once mistaken for Mordechai in the streets in Sushan by Haman’s sister. But the one who is truly hidden behind the events of the Purim story is G-d. Many believe that the miraculous events of the Purim story stem from divine intervention and although there is no mention of G-d in the Book of Esther, Jewish philosophy believes that the reason for His omission is to emphasize the very point that G-d remained hidden, but was nonetheless present and played the largest part in the Jewish holiday story.