Do these words sound familiar? Check out this video of artist Lee Greenwood.
Photo by Hallmark™
Yield: 20 to 24 cheese bites
Ingredients:
Directions:
Be careful and have fun celebrating the 4th of July!
“Parades!” pinup artwork by Rolf Armstrong
For more coloring pages, go to crayola.com
Yield: 8 Servings
Photo by Better Homes & Gardens™
Watch this video on How to Make Potato Salad
Nutrition Facts (Potato-Cauliflower Salad)
Per serving: 152 kcal cal., 7 g fat (2 g sat. fat, 1 g polyunsaturated fat,3 g monounsatured fat), 12 mg chol., 299 mg sodium, 18 g carb., 3 g fiber,3 g sugar, 5 g pro.Percent Daily Values are based on a 2,000 calorie diet
Recipe by Better Homes and Gardens™
Yield: 8 Servings
Photo by Better Homes & Gardens™
Per serving: 596 kcal cal., 32 g fat (15 g sat. fat, 1 g polyunsaturated fat, 8 g monounsatured fat), 137 mg chol., 951 mg sodium, 27 g carb.,2 g fiber, 6 g sugar, 46 g pro. Percent Daily Values are based on a 2,000 calorie diet
Photo by Taste of Home©
Yield: 8 Servings
Ingredient:
Directions:
Editor’s Note: If you wish to prepare this salad in advance, omit the layer of chips and serve them with the salad.
Nutritional Facts
1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Originally published as Patriotic Taco Salad in Taste of Home’s Holiday & Celebrations Cookbook Annual 2002, p211
For more puzzles, click on to www.freekidscrafts.com
We love skirt steak in our house. To make it a meal, I created a ranch-inspired bread salad with the best flavor combinations – creamy, tangy, sweet and fresh. — Devon Delaney, Westport, Connecticut
Yield: 6 Servings
Photo by Taste of Home©
Ingredients:
Directions:
Originally published as Chili-Rubbed Steak & Bread Salad in Taste of Home June/July 201