Balsamic Glazed Grilled Pork Chop

Balsamic Glazed Grilled Pork Chops
Photo by Leigh Anne©


  • 2 bone-in pork chops. (Homebased mom Leigh Anne used a pork loin rib chop)
  • kosher salt and fresh ground black pepper
  • 1/3 C balsamic vinegar
  • 2 Tbsp honey
  • 3 Tbsp butter
  • 1 tsp fresh thyme


  • Salt and pepper pork chops and allow to sit at room temperature for 30 minutes prior to cooking.
  • Mix together vinegar and honey in a sauce pan and cook until it thickens and reduces to about 1/4 C
  • Add in butter and thyme.
  • Put chops on grill and baste with balsamic reduction. Baste each time you turn.
  • Cook until cooked through.


For more details on this dish, click here to check out the Your Homebased Mom blog.

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