Paul Bunyan Steak – June 28, 2019

In honor of the folk legend Paul Bunyan and his companion and pet ox Babe, serve this dish and enjoy.  It is sure to satisfy a big appetite!

Yield: 1 Serving

Ingredients: 

  • 2 cups red wine
  • 6 cloves garlic
  • 2 Tbsp. dried oregano
  • 2 Tbsp. dried basil
  • 1 pound butter (room temperature)
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. chopped fresh parsley leaves
  • 1 (16-oz.) New York strip steak
  • salt and pepper to taste

 

Directions:

  1. Preheat a grill or grill pan to medium-high heat.
  2. Combine red wine, garlic, oregano, and basil in a medium saucepan. Reduce over high heat until wine is just about evaporated. Add reduced wine mixture to butter. Add Worcestershire sauce and parsley and mix until well combined. Refrigerate butter mixture for 5 minutes to harden slightly. After butter mixture has hardened slightly, spread mixture over waxed paper and roll into a log. Chill. After butter sets in log, cut into 1-inch thick medallions to top steak.
  3. Meanwhile, season steak with salt and pepper. Grill to your desired degree of doneness. Remove from the heat and let rest for 5 minutes. Top steak with a medallion of seasoned butter and serve.

 

https://www.foodnetwork.com/recipes/paul-bunyan-steak-recipe-1915329

Recipe for the Paul Bunyan Steak can be found on the Food Network website.

Slow-Cooked Coffee Pot Roast Recipe

Recipe by Taste of Home.com©

 

Yield: 12 Servings

 

Ingredients: 

  • 2 medium onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
  • 1 cup brewed coffee
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 6 tablespoons cold water

 

Directions:

  1. Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low until meat is tender, 9-10 hours.
  2. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, 30 minutes.

 

 

 

Nutrition Facts

4 ounces cooked beef: 248 calories, 13g fat (5g saturated fat), 86mg cholesterol, 362mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 27g protein.

Originally published as Slow-Cooked Coffee Pot Roast in Country Woman November/December 2001

Mini Gyro Burgers with Watermelon-Feta Salad

Recipe by Better Homes & Gardens

Yield: 4 servings/Sandwiches

 

Ingredients: 

 

Directions: 

In a medium bowl combine all ingredients except pita bread rounds. Shape into eight 1/2-inch thick patties; place on a foil-lined baking sheet. Broil 4 inches from heat 6 to 9 minutes or until done (an instant-read thermometer inserted horizontally into patties registers 165 degrees F), turning once. Place 2 patties on each pita; top with Watermelon-Feta Salad. If desired, sprinkle with mint leaves. Fold over to eat.

 

Watermelon-Feta Salad

Yield: 1 -1/3cups

Ingredients:

  • 1 cup chopped seedless watermelon
  • 1/4 c. crumbed feta cheese (1 oz.)
  • 2 Tbsp. finely chopped red onion
  • 1 Tbsp. snipped fresh mint
  • 1 Tbsp. lemon juice
  • 1 tsp. olive oil

 

Directions: 

  1. In a small bowl combine watermelon, cheese, onion, mint, lemon juice and oil.  Toss gently to coat.
  2. Cover and refrigerate for up to 2 days.

 

 

Skillet Salisbury Steak

by Lena Abraham for Delish.com

Yield: 4 Servings

Ingredients:

For the Patties:
  • 1 lb. ground beef
  • 1 large egg
  • 1/3 c. bread crumbs
  • 1 tbsp. ketchup
  • 1 tbsp. Worcestershire sauce
  • 1 Garlic clove, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
For the Gravy: 
  • 2 tbsp. unsalted butter
  • 1 onion, chopped
  • 2 sprigs thyme
  • 1/2 c. Mushrooms, thinly sliced
  • 2 tbsp. all-purpose flour
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. tomato paste
  • 1 c. beef stock
  • kosher salt
  • Freshly ground black pepper

Directions:

  1. Make patties: In a large bowl, combine beef, egg, bread crumbs, ketchup, Worcestershire sauce and garlic. Season with salt and pepper and form into 4 oval patties.
  2. In a large skillet over medium heat, heat oil. Sear both sides of the patties until a crust forms, about 5 minutes per side. Remove onto a plate.
  3. Make gravy: Wipe out skillet and add butter. Add onions and thyme and stir until onion becomes translucent. Add mushrooms and cook until browned and tender, about 4 minutes. Sprinkle onions and mushrooms with flour, and stir until they are fully coated. Cook another 2 minutes, then add Worcestershire sauce, tomato paste, and beef stock. Stir to combine and season with salt and pepper.
  4. Bring the gravy to a simmer and return the patties to the skillet. Cover and cook for 10 to 15 more minutes, until the patties are done and the sauce has thickened. Plate the patties and top with more gravy. Serve.

Hawaiian Burger from BH&G™

Recipe by Better Homes and Gardens

Yield: 8 Servings

Ingredients

  • 2 1/2pounds lean ground beef
  • 1cup crumbled blue cheese (4 ounces)
  • 1cup finely chopped onion
  • 18 ounce can crushed pineapple, drained
  • 1/2 cup diced ham
  • 12.8 ounce package cooked bacon pieces
  • teaspoons ground black pepper
  • 1teaspoon garlic powder
  • slices sharp cheddar cheese
  • hamburger buns or plain bagel thins
  • Leaf lettuce (optional)
  • medium tomatoes, sliced (optional)
  • medium sweet onion, sliced (optional)

Directions

  1. In a very large bowl combine beef, blue cheese, onion, pineapple, ham, bacon pieces, pepper, and garlic powder; mix well. Shape meat mixture into eight 1-inch-thick patties.
  2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, covered, for 12 to 14 minutes or until done (160 degrees F to 165 degrees F), turning once halfway through grilling. Top burgers with cheddar cheese. Continue to grill, covered, for 2 minutes more or until cheese is melted. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as directed.) Serve burgers on buns. If desired, top with lettuce, tomato, and onion.

 

Nutrition Facts (Hawaiian Burger)

Per serving: 596 kcal cal., 32 g fat (15 g sat. fat, 1 g polyunsaturated fat, 8 g monounsatured fat), 137 mg chol., 951 mg sodium, 27 g carb.,2 g fiber, 6 g sugar, 46 g pro. Percent Daily Values are based on a 2,000 calorie diet

Instant Pot French Dip Sandwiches from YourHomebasedMom.com

French Dip Sandwiches made in the Instant Pot are a perfect way to put together a quick and easy dinner that’s delicious!French Dip Sandwiches – I was having one of those food cravings the other day and it was for a French Dip Sandwich. They are my favorite. Whenever there is one on the…

via Instant Pot French Dip Sandwiches — your homebased mom

Low-Carb Cheesy Taco Skillet

Recipe by Lindsay Funston for Delish

Yield: 4 Servings

Delish Cheesy Taco Skillet

Photo by Chelsea Lupkin for Delish

Ingredients: 

  • 1 tbsp. vegetable oil
  • 1 red bell pepper, chopped
  • 1/4 c. sliced green onions, plus more for garnish
  • 2 cloves garlic, minced
  • 1 tbsp. chili powder
  • 1 tbsp. ground cumin
  • kosher salt
  • 1 lb. ground beef
  • 1 15-oz. can diced tomatoes
  • 1 c. black beans
  • 1 tbsp. Hot sauce
  • 1 c. Shredded Monterey Jack
  • 1 c. shredded Cheddar

 

Directions:

  1. In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
  2. Add ground beef and cook until no longer pink, 5 minutes more.
  3. Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.