Watermelon Cooler

Recipe by Betty Crocker™

Yield: 8 Servings

Photo by Betty Crocker™

Ingredients: 

• 8 c. 1/2-inch cubes watermelon
• 1-1/2 c. ginger ale
• 1/3 c. water
• 1 can (6 oz.) frozen limeade concentrate, thawed

 

Directions:

1. Place watermelon cubes in single layer in 1-gallon resealable freezer plastic bag; freeze 8 hours. Let stand at room temperature 15 minutes.
2. In blender, place half each of watermelon, ginger ale, water and limeade concentrate. Cover; blend on medium speed until smooth. Pour mixture into pitcher. Repeat with remaining ingredients; stir into mixture in pitcher. Serve immediately.

 

Tips:

• Look for seedless watermelon in the produce department to save having to remove the seeds when cutting the watermelon into cubes.
• Garnish each cooler with a lime wedge and fresh mint leaves threaded on a fancy toothpick.

 

For Nutrition Information, click here.

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