Slow-Cooked Coffee Pot Roast Recipe

Recipe by Taste of Home.com©

 

Yield: 12 Servings

 

Ingredients: 

  • 2 medium onions, thinly sliced
  • 2 garlic cloves, minced
  • 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
  • 1 cup brewed coffee
  • 1/4 cup soy sauce
  • 1/4 cup cornstarch
  • 6 tablespoons cold water

 

Directions:

  1. Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low until meat is tender, 9-10 hours.
  2. Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high until gravy is thickened, 30 minutes.

 

 

 

Nutrition Facts

4 ounces cooked beef: 248 calories, 13g fat (5g saturated fat), 86mg cholesterol, 362mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 27g protein.

Originally published as Slow-Cooked Coffee Pot Roast in Country Woman November/December 2001

Homemade Easter Egg Dye Recipes

Real Simple© offers ways to dye Easter eggs safely and naturally.  Need a refresher on how to create a perfectly hard-boiled egg?  Click here.

How to Make Blue

Handmade Dyed Eggs

Photo by Real Simple©

Ingredients:

  • 1 pound frozen blueberries (about 3½ cups)
  • 2 cups water
  • 1 tablespoon lemon juice

Directions:

1. On the stovetop, bring frozen blueberries and water to a boil in a pot. Boil for 5 minutes.
2. Pour colored liquid into a cup or bowl, straining out the blueberries with a strainer.
3. Stir in 1 tablespoon lemon juice.

How to Make Yellow

Ingredients:

  • 2 tablespoons turmeric
  • 2 cups water
  • 1 tablespoon vinegar

 

Directions:
1. On the stovetop, bring turmeric and water to a boil in a pot. Boil for 5 minutes.
2. Pour colored liquid into a cup or bowl.
3. Stir in 1 tablespoon vinegar.

How to Make Orange

Ingredients:

  • 2 tablespoons paprika
  • 2 cups water
  • 1 tablespoon vinegar

 

Directions:
1. On the stovetop, bring paprika and water to a boil in a pot. Boil for 5 minutes.
2. Pour colored liquid into a cup or bowl.
3. Stir in 1 tablespoon vinegar.

How to Make Pink

Ingredients:

  • 12 ounces frozen raspberries (about 3½ cups)
  • 2 cups water
  • 1 tablespoon lemon juice

Directions:
1. On the stovetop, bring frozen raspberries and water to a boil in a pot. Boil for 5 minutes.
2. Pour colored liquid into a cup or bowl, straining out the raspberries with a strainer.
3. Stir in 1 tablespoon lemon juice.

How to Make Brown

Ingredients:

  • ¼ cup instant coffee granules
  • 2 cups boiling water
  • 1 tablespoon vinegar

Directions:
1. In a cup or bowl, stir coffee granules and boiling water together.
2. Add 1 tablespoon vinegar.

 

How to Make Green

Directions:

  •  In a bowl or cup, mix one part blue liquid with one part yellow liquid.

 

 

Irish Coffee in 4 Steps

While this classic warmer gets top billing around St. Patrick’s Day, it’s a welcome after-dinner treat on almost any occasion. Because the recipe is so elemental, it pays to use the best coffee and cream you can find—you will be able to taste the difference. Whip the cream softly so it sits in the glass in soft peaks. And as for that shot of whiskey? Any blended Irish whiskey—like Tullamore DEW, Redbreast, or the classic, Jameson—should do the trick nicely.

 

how-to-make-irish-coffee

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