Recipe by Better Homes & Gardens™
Yield: 6 large Martinis
- 5 c. watermelon cubes (rind and seeds removed)
- 3/4 c. lemon vodka
- 6 Tbsp. lime juice
- 3 Tbsp. Cointreau or triple sec
- 3 Tbsp. sugar
- Place watermelon in blender. Cover; blend until smooth. Pour puree into a pitcher and keep very cold, even a little frozen to make it icy.
- For 2 martinis, add one cup of watermelon puree, 1/4 cup of lemon vodka, 2 tablespoons of lime juice, one tablespoon each of Cointreau and sugar to the blender with 3 to 6 ice cubes. Cover; blend until slushy.
Nutrition Facts: Per serving: 150 kcal, 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg chol., 2 mg sodium, 20 g carb., 1 g fiber,14 g sugar,1 g pro.