Deviled Eggs with Old Bay Shrimp

by CARRIE PURCELL

Photo by Woman’s Day/Andrew Purcell

These creamy deviled eggs, topped with Old Bay seasoning and pickled shrimp, are easy to make and sure to impress. For more deviled egg recipes using seafood, try our Crabmeat Deviled Eggs.

Yield: 24

Ingredients:

• 24 rock or bay shrimp
• 1 c. white wine vinegar
• 12 hard-boiled eggs
• 1/2 c. mayonnaise
• 2 tbsp. dill pickle juice
• 1 tsp. Old Bay seasoning
• 1/2 tsp. salt
• pinch Old Bay seasoning
• 24 sprig fresh dill

 

Directions: 

1. In a large bowl, combine 24 cooked and peeled rock or bay shrimp and 1 cup of white wine vinegar; refrigerate for 30 minutes. Meanwhile, in a food processor, blend the yolks from 12 hard-boiled eggs (halved whites reserved), 1/2 cup of mayonnaise, 2 tablespoons of dill pickle juice, 1 teaspoon of Old Bay seasoning, and 1/2 teaspoon of salt until smooth.
2. Drain the shrimp and set them aside. Distribute the filling among the reserved egg-white halves and sprinkle each with a pinch of Old Bay seasoning. Top each deviled egg with a pickled shrimp and a sprig of fresh dill. Serve immediately.

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Braided Bread – Very Rich Challah Bread Recipe

May 21st, 2014. Bread, Very Rich Challah Bread Recipe.

by Khozam Julia

Find more recipes on the Food Venture.com

“This day we would give about Very Rich Challah Bread Recipe for you, I guess this is an enchanting hairstyles model with wonderful inspiration so you will obtain a lot of new ideas for your hairstyles. You can also apply those ideas quickly by seeing these pictures, the details of each design can be used for your demand.

Challah bread recipe in this post is for decadent and very rich. It is the best challah that you perhaps will love. The ingredients I give to you today will help you to make 2 large loaves. This recipe is ready for about 2 1/2 hours.”

Ingredients:

• 1/3 cup honey
• 1 1/4 cups warm water
• 2 1/4 teaspoons: active dry yeast
• 1 1/2 teaspoons: salt
• 2/3 cup olive oil
• 2 eggs
• 5 c. unbleached flour and add more if necessary
• 1/4 cup milk
• 2 tablespoons olive oil
• 1 egg white
• 1 tablespoon white sugar

Keep in mind that you can use 20 minutes for preparation and 30 minutes for cooking.

Directions:

1. Use large mixing bowl to dissolve the honey in water and stir in yeast. Set it aside so the yeast is creamy on the top for about 15 minutes. Stir in 2/3 cup of olive oil, salt and also beaten eggs before adding 1 cup of flour at the time so the dough is not sticky.
2. Place the dough to floured surface and until smooth yet elastic you have to knead and it will need10 minutes to do. Oil a bowl to place the dough in and turn it for few times to the oil. Let it rise so doubled in draft free place but warm enough for 90 minutes.
3. Make loaves: punch the dough down and cut to equal size. Cut the first to 4 equal parts and set the second under the cloth to avoid drying out when you make the first loaf.
4. Roll 4 dough pieces to braid the first 4-strand loaf in thin rope with the length 14 inches. Pinch the top for 4 ropes together. Make under-2 over-1 braid and take left-most ropes. Move to the right underneath the 2 ropes and move to left cross back over the strand directly to the left. It should be in far right strand and then move to left and cross for under the two strands. Move right to cross back through the strand and directly go to the right. Repeat doing the strands so it is braided together. Allow the braided loaves to rise in 1 hour.
5. Preheat to oven for 350 degrees F and take parchment paper to line the baking sheets.
6. Whisk together with milk to make glaze, add 2 tablespoons olive oil, sugar and egg white in bowl. Use glaze to brush the braided loaves. Spend 30 minutes to bake the loaves for challah bread recipe.

John 3:16 Coloring Page

                        Celebrate Easter with the Scripture, thanks to the Oriental Trading Company!

Chicken and Red Wine Sauce

This recipe was recommended as perfect dish for Passover.  Naturally this meal could be served at any time of the year.

Recipe by Robin for Allrecipes.com

 

Photo by AllRecipes.com

Ingredients:

• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 3 pounds skinless, boneless chicken breast halves
• 1 tablespoon paprika
• 1 cup brown sugar
• 1 cup red wine
• salt and pepper to taste

 

 

Directions:

1. Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
2. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.

 

ALL RIGHTS RESERVED © 2019 Allrecipes.com
Printed From Allrecipes.com 4/20/2019

Homemade Easter Egg Dye Recipes

Real Simple© offers ways to dye Easter eggs safely and naturally.  Need a refresher on how to create a perfectly hard-boiled egg?  Click here.

How to Make Blue

Photo by Real Simple©

Ingredients:

• 1 pound frozen blueberries (about 3½ cups)
• 2 cups water
• 1 tablespoon lemon juice

Directions:

1. On the stovetop, bring frozen blueberries and water to a boil in a pot. Boil for 5 minutes.
2. Pour colored liquid into a cup or bowl, straining out the blueberries with a strainer.
3. Stir in 1 tablespoon lemon juice.

How to Make Yellow

Ingredients:

• 2 tablespoons turmeric
• 2 cups water
• 1 tablespoon vinegar

 

Directions:
1. On the stovetop, bring turmeric and water to a boil in a pot. Boil for 5 minutes.
2. Pour colored liquid into a cup or bowl.
3. Stir in 1 tablespoon vinegar.

How to Make Orange

Ingredients:

• 2 tablespoons paprika
• 2 cups water
• 1 tablespoon vinegar

 

Directions:
1. On the stovetop, bring paprika and water to a boil in a pot. Boil for 5 minutes.
2. Pour colored liquid into a cup or bowl.
3. Stir in 1 tablespoon vinegar.

How to Make Pink

Ingredients:

• 12 ounces frozen raspberries (about 3½ cups)
• 2 cups water
• 1 tablespoon lemon juice

Directions:
1. On the stovetop, bring frozen raspberries and water to a boil in a pot. Boil for 5 minutes.
2. Pour colored liquid into a cup or bowl, straining out the raspberries with a strainer.
3. Stir in 1 tablespoon lemon juice.

How to Make Brown

Ingredients:

• ¼ cup instant coffee granules
• 2 cups boiling water
• 1 tablespoon vinegar

Directions:
1. In a cup or bowl, stir coffee granules and boiling water together.
2. Add 1 tablespoon vinegar.

 

How to Make Green

Directions:

•  In a bowl or cup, mix one part blue liquid with one part yellow liquid.

 

 

Happy Easter!

The Meaning of Easter – Coloring Page

For more coloring pages, click here at the Oriental Trading Company

For God so Loved the World….

Passover Potato Soup

Erev Pesach Potato Soup

Recipe by Chaia Frishman of Kosher.com

Photo by Kosher.com

Yield: 10 Servings

Ingredients:

• 6 large potatoes, cut into small chunks
• 1 large onion, diced
• 6 cups water
• 1/4 c. oil
• handful of fresh parsley leaves, chopped
• 2 tsp. salt
• 1/8 tsp. red pepper flakes (optional)
• 1 cup sour cream (optional)

 

Directions:

1. Put all the ingredients into a pot.  Cook over medium heat for 45 minutes until soft.
2. Serve in bowls and garnish with a dollop of sour cream and a sprinkle of additional parsley leaves.