The zucchini noodles a.k.a. Zoodles are an alternative to pasta, which are gluten-free, low carb and a a great way to increase vegetables into your diet. For more, click on Ditch the Carbs.com.
Recipe by New York Times bestselling author Elana Amsterdam
- 1 Tbsp. olive oil
- 1 pound zucchini
- 1 tsp. all-purpose Chef’s Shake (onion, black pepper, garlic, carrots, orange peel, tomato, celery seeds, red pepper, parsley, basil, marjoram, bay leaf, lemon juice, oregano, thyme, savory, rosemary, cumin, mustard, coriander)
- Heat olive oil in a large sauce pan.
- Add zucchini noodles and seasoning to pan.
- Stir for 3 to 5 minutes until noodles are tender
- Serve and Enjoy!
For more information, click here for Elana’s Pantry website.