Fourth of July Cocktail

Recipe courtesy of Guy Fieri for Food Network Magazine

Ingredients:

  • 1 ounce watermelon schnapps
  • 1 big splash cranberry juice
  • 1 very thin slice jalapeno or serrano pepper
  • 1 slice lemon
  • 1 slice lime
  • 1 1/2 ounces tequila
  • 1/4 ounce blue curacao
  • 1/2 ounce simple syrup
  • Watermelon wedge, for garnish (optional)

 

Directions:

  1. Mix the schnapps and cranberry juice in a shaker; pour into an ice-filled glass.
  2. Muddle the jalapeno pepper, lemon and lime slices, tequila, blue curacao and simple syrup (to make a batch, dissolve sugar in equal parts hot water and chill) in the shaker. Slowly strain into the glass over the red layer. Garnish with watermelon, if desired.