Recipe by Better Homes & Gardens™
Yield: 4 servings/Sandwiches
Photo by Better Homes & Gardens™
Ingredients:
- 8 oz. ground lamb or beef
- 8 oz. ground turkey
- 1/4c. chopped fresh mint
- 1/2 tsp. dried oregano, crushed
- 2 Tbsp. finely chopped red onion
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 whole wheat or plain pita bread rounds
- 1 recipe Watermelon-Feta Salad
- Fresh mint (optional)
Directions:
In a medium bowl combine all ingredients except pita bread rounds. Shape into eight 1/2-inch thick patties; place on a foil-lined baking sheet. Broil 4 inches from heat 6 to 9 minutes or until done (an instant-read thermometer inserted horizontally into patties registers 165 degrees F), turning once. Place 2 patties on each pita; top with Watermelon-Feta Salad. If desired, sprinkle with mint leaves. Fold over to eat.
Watermelon-Feta Salad
Yield: 1 -1/3cups
Ingredients:
- 1 cup chopped seedless watermelon
- 1/4 c. crumbed feta cheese (1 oz.)
- 2 Tbsp. finely chopped red onion
- 1 Tbsp. snipped fresh mint
- 1 Tbsp. lemon juice
- 1 tsp. olive oil
Directions:
- In a small bowl combine watermelon, cheese, onion, mint, lemon juice and oil. Toss gently to coat.
- Cover and refrigerate for up to 2 days.
Northern News 