And the winner is…
Your Oscar® night party will gain glowing reviews with these tips from the Food Network. Check it out…
Recreate the Hollywood Sign
Grab some toothpicks and create these little letters to decorate your cupcakes. Regular or paper stock would be fine… or even seals would work for your letters.
This decorating idea can be used for other theme parties.
For a birthday, anniversary and/or retirement party simply spell out the guest of honor’s name.
Another idea is to use copyright-free clipart instead of letters.
The possibilities are endless.
Another quick idea for your party is to cut your fruit garnishes in a star shape for all your drinks.
Don’t limit this to just the garnishes… serve star-shaped cheeses with your crackers as a hors d’ oeuvres.
Turn paper napkins into Oscar® envelopes with a gold seal, red ribbon and some clever folding: Open the napkin and lay it flat; fold in the top two corners to form a triangle. Fold the bottom edge of the napkin up until it meets the base of the triangle, then fold the top triangle down and seal.
Step Right Up…
This recipe for sweet and spicy popcorn is a delicious snack perfect for parties. This recipe was featured on The Martha Stewart Show, October Fall 2007.
Martha Stewart’s Sweet & Spicy Popcorn Crunch
Yield: about 11 cups
2 tablespoons safflower oil
1/2 cup popcorn kernels
1 cup salted peanuts
1/2 cup (1 stick) unsalted butter
1 cup sugar
1/4 cup light corn syrup
1/2 teaspoon coarse salt
1/4 to 1/2 teaspoon cayenne pepper
- Preheat oven to 250 degrees. Line 2 baking sheets with nonstick baking mats; set aside.
- In a large heavy-bottomed pot, heat oil over medium heat. Add 3 popcorn kernels and cover until they pop. Add remaining popcorn kernels, cover, and shake pot continuously over burner until popcorn is completely popped, 3 to 5 minutes.
- Transfer popcorn to large bowl; add peanuts and set aside.
- Combine butter, sugar, and corn syrup in a medium pot over medium heat.
- Cook, stirring occasionally until sugar has dissolved. Increase heat to medium-high, and cook, without stirring, until golden brown, about 5 minutes, swirling pot occasionally.
- Remove mixture from heat and quickly stir in salt and cayenne with a heatproof spatula or spoon. Immediately pour over popcorn mixture and stir to incorporate.
- Divide popcorn mixture evenly between baking sheets. Transfer to oven and bake, about 30 minutes, stirring occasionally.
- Let cool on sheet pans before breaking apart into clusters. Store popcorn in an airtight container for up to 1 week.