Mexican Sweet Corn

© Recipe courtesy of Sunny Anderson, The Cooking Channel

Special equipment: Grill pan

Ingredients:

  • 4 ears sweet corn, husks removed
  • 2 tablespoons corn oil
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 teaspoon garlic salt
  • Freshly ground black pepper
  • 1 lime, quartered

Directions: 

  1. Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes.
  2. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper.
  3. Remove corn from grill and brush with the mayonnaise mixture.
  4. Serve with lime quarters to squeeze over corn.