Eagle Cheese Bites from Hallmark™

Eagle Cheese Bites

Photo by Hallmark

Yield: 20 to 24 cheese bites

Ingredients:

  • One 8-oz. package cream cheese
  • 11⁄2 cups shredded white cheddar cheese 1⁄2 tsp. onion powder
  • 1⁄8 tsp. garlic powder
  • 1 cup finely shredded Parmesan cheese Round crackers for serving
  • Black peppercorns
  • 20 to 24 whole cashews

Directions:

  1. In a large bowl, mix together cream cheese, cheddar cheese, onion powder and garlic powder with an electric mixer. Chill in refrigerator for about 30 minutes.
  2. Spread shredded Parmesan in a shallow bowl or pan.
  3. Remove cheese mixture from refrigerator. Scoop about 1⁄2 tablespoon of cheese mixture into your clean hands and form a ball. Roll the ball in the Parmesan. Shape ball into a slight oval, and place atop a cracker. Add a cashew beak and 2 black peppercorns for eyes. Continue until you’ve run out of the cheese mixture.
Advertisements

Hallmark’s Blackberry Slump Recipe

Recipe by Jennifer Fujita

A slump is a New England creation—halfway between a cobbler and a British steamed pudding. Biscuit dough is dropped atop simmering fruit and covered until cooked through.

Yield: about 6 to 8 servings

Blackberry Slump

Photo by Hallmark©

 

Ingredients:

For the Berry Mixture:

  • 1 cup sugar
  • 2 Tbsp. flour
  • 4 cups blackberries Juice of 1⁄2 lemon Zest of 1 lemon

 

For the Dumplings

  • 1 cup flour
  • 2 tsp. baking powder
  • 1⁄2 tsp. salt
  • 2 tsp. sugar
  • 3⁄4 cup buttermilk or whipping cream 2 Tbsp. melted butter
  • Ice cream, whipped cream or cold heavy cream for serving

 

Directions:

  1. For the berry mixture, combine the sugar and flour and mix well. In a Dutch oven or skillet, combine berries, the sugar and flour mixture, lemon juice and zest.
  2. Let rest for 15 minutes to allow juices to run. Then, bring berries to a simmer to dissolve the sugar. While berries are simmering, start on the dumplings.
  3. For the dumplings, sift together flour, baking powder, salt and sugar. Heat buttermilk or whipping cream and butter just until butter melts, and then add it to the flour mixture. Stir to combine.
  4. Drop heaping teaspoons of dumpling batter onto the berry mixture. Place the lid back on the skillet and simmer without disturbing for 15 to 20 minutes. Dumplings should puff up and be dry inside.
  5. Serve warm with a scoop of ice cream, whipped cream or cold heavy cream.

 

For more recipes, click here on the Hallmark website.

Ghostly Cheese Pizzas

by Jennifer Fujita, writer for Hallmark™.
Ghost Cheese Pizzas
Scare up these tasty appetizers for your guests. (Photo by Hallmark™)

All you need to create these spooktacular mini pizzas are some refrigerated large flaky biscuits, a jar of pizza sauce and slices of mozzarella.

Pull apart the biscuit layers so each pizza crust is ⅓ to ½ of a biscuit. Add a spoonful of sauce. Then, use a cookie cutter to cut ghostly slices of mozzarella to cover the tops. Bits of chopped black olives were added for the ghosts’ eyes and mouths.

Bake according to the directions on the biscuit can.

Find more hair-raising recipes Here.