Chicken Caesar Salad – A Blend Of Taste And Health

Give this salad a try.

Food 4 Your Mood

We have discussed about the benefits of Gluten-free diets and related recipes in the blogs titled “A Gluten-Free Smoothie To Beat Summers“, respectively. Now giving that discussion a more delicious shape, I present a true treat for your taste buds in the guise of Caesar Salad. It’s a lip-smacking continental dish that has croutons and romaine lettuce dressed with olive oil, lemon juice, Worcestershire sauce, garlic, eggs, black pepper, and Parmesan cheese.   

The salad actually got its name from its creator Caesar Cardini, an immigrant from Italy who set up restaurants in the USA and Mexico. The dish actually came into being as a result of depletion in kitchen supplies caused by fourth of July rush in the year 1924. It became hip since then. Though the original dish went through several iterations based on regions and taste preferences, while the juiciness and feel remained more or less…

View original post 222 more words

Root Beer Float Pie

Yield: 8 servings

Root Beer Float Pie
Enjoy this dessert.  Photo by Taste of Home©

Ingredients: 

  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
  • 3/4 cup cold diet root beer
  • 1/2 cup fat-free milk
  • 1 package (1 ounce) sugar-free instant vanilla pudding mix
  • 1 graham cracker crust (9 inches)
  • Maraschino cherries, optional

Directions:
Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.

Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

 

Originally published as Root Beer Float Pie in Healthy Cooking June/July 2012, p56