Corn Casserole

Jiffy corn muffin mix spokes"box"

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Santa’s brother Fred INSISTS on having this dish at the holiday meal.  Good thing it’s easy to make!


1 can whole kernel corn (do not drain)

1 can cream-style corn (do not drain)

1 stick of butter (or margarine)

2-3 eggs, slightly beaten

One 8 oz. container of sour cream

One 8 oz. box of Jiffy®  corn muffin mix

Directions:  Melt butter.  Mix in other ingredients then pour into a 13″x 9″ baking dish.  Bake 350° F for 45 minutes.

If you love cheese, sprinkle some shredded cheddar cheese atop the dish about 5 minutes before cooking is complete.