Low-Carb Cheesy Taco Skillet

Recipe by Lindsay Funston for Delish

Yield: 4 Servings

Delish Cheesy Taco Skillet

Photo by Chelsea Lupkin for Delish

Ingredients: 

  • 1 tbsp. vegetable oil
  • 1 red bell pepper, chopped
  • 1/4 c. sliced green onions, plus more for garnish
  • 2 cloves garlic, minced
  • 1 tbsp. chili powder
  • 1 tbsp. ground cumin
  • kosher salt
  • 1 lb. ground beef
  • 1 15-oz. can diced tomatoes
  • 1 c. black beans
  • 1 tbsp. Hot sauce
  • 1 c. Shredded Monterey Jack
  • 1 c. shredded Cheddar

 

Directions:

  1. In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
  2. Add ground beef and cook until no longer pink, 5 minutes more.
  3. Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.

Zucchini Noodles = Zoodles

The zucchini noodles a.k.a. Zoodles are an alternative to pasta, which are gluten-free, low carb and a a great way to increase vegetables into your diet.  For more, click on Ditch the Carbs.com.

Recipe by New York Times bestselling author Elana Amsterdam

Ingredients:

  • 1 Tbsp. olive oil
  • 1 pound zucchini
  • 1 tsp. all-purpose Chef’s Shake (onion, black pepper, garlic, carrots, orange peel, tomato, celery seeds, red pepper, parsley, basil, marjoram, bay leaf, lemon juice, oregano, thyme, savory, rosemary, cumin, mustard, coriander)

 

Directions:

  1. Heat olive oil in a large sauce pan.
  2. Add zucchini noodles and seasoning to pan.
  3. Stir for 3 to 5 minutes until noodles are tender
  4. Serve and Enjoy!

 

For more information, click here for Elana’s Pantry website.