Martha Stewart’s Open-Face Tuna Melt

Yield: 2 Servings

Ingredients:

  • 1 (5-ounce) tin tuna, drained
  • Kosher salt and freshly ground pepper
  • Provolone cheese slices
  • 1 teaspoon Dijon mustard
  • 2 slices sandwich bread, lightly toasted
  • Dill pickle slices
  • 3 tablespoons mayonnaise
  • 1 tablespoon finely grated Parmesan

 

Directions:

  1. Evenly divide tuna between bread; season with salt and pepper. Top with a few slices of dill pickle and a slice or two of provolone.
  2. Stir together mayonnaise, Dijon, and Parmesan. Spread evenly over sandwiches. Broil until cheese melts and mayo puffs slightly and browns in places, 1 to 2 minutes.

 

 

 

Source: Martha Stewart Living, July/August 2017

Martha Stewart’s Easy Basic Pancakes

Yield: 12 to 15 pancakes

Ingredients:

  • 1 cup all-purpose flour, (spooned and leveled)
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 tablespoons unsalted butter, melted, or vegetable oil
  • 1 large egg
  • 1 tablespoon vegetable oil
  • Assorted toppings, such as butter, maple syrup, confectioners’ sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

 

Directions:

  1. Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
  2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
  3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
  4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
  5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You’ll have 12 to 15 pancakes.)
  6. Serve warm, with desired toppings.

 

Pancake Variations:

  • BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
  • YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
  • WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.

Celebrate National Milk Day (Jan. 11) with Martha Stewart’s Bananas Foster Milkshake

Thank ol’ Bessie for that big glass of milk you have for breakfast!  It’s National Milk Day.

National Milk Day on January 11 commemorates the day that many think the first milk deliveries in glass bottles began in the United States.  Alexander Campbell of the New York Dairy Company professed to the New York State Senate that his company was the first to make these deliveries in 1878.

In 1915, The International Association of Milk Inspectors submitted a request to Congress in October of 1915 for a resolution naming an observance of National Milk Day. A date was not suggested in their request. No record that the incoming Congress ever presented a resolution for National Milk Day has been found, nor did incoming President Woodrow Wilson ever declare the day.

Regardless, it’s a day to celebrate milk and a good excuse to have a milkshake!

Martha Stewart's Bananas Foster Milkshake

Photo by Bryan Gardner

 

To celebrate, make a Bananas Foster Milkshake from Martha Stewart’s recipes.

This recipe is inspired from the sweet and salty dessert of the same name.

Ingredients:

 

Directions:

  1. Dip rim of a tall glass in caramel. Place glass in freezer while preparing milkshake.
  2. Blend vanilla ice cream and milk until thick but pourable. Add 1/2 of the banana and pulse to combine.
  3. Sprinkle remaining banana slices with sugar; using a hand-held kitchen torch, caramelize the bananas.
  4.  Spread some caramel sauce on the inside of the prepared glass. Add coffee ice cream. Drizzle with more caramel sauce and break 2 pretzels into glass. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired. Top with bruleed banana, more caramel sauce, and pretzels also dipped in caramel. Serve with a straw, a bowl and a spoon.

 

 

Milk Trivia

—  The United States and Australia are the world’s largest exporters of milk and milk products.

Life Photographer Nat Farbman's photo of cats Blackie and Brownie getting squirts of milk during milking at Arch Badertscher's Dairy Farm.

Udder Bliss: Cats Blackie and Brownie (in foreground) catching squirts of milk during milking at Arch Badertscher’s dairy farm. Photo by Nat Farbman

—  Throughout the world, there are more than 6 billion consumers of milk and milk products.

—  In the Middle Ages, milk was called the virtuous white liquor because alcoholic beverages were more reliable than water.

—  1863 – French chemist and biologist Louis Pasteur invented pasteurization, a method of killing harmful bacteria in beverages and food products.

—  1884 – American Doctor Hervey Thatcher of New York City, developed the first modern glass milk bottle, called ‘Thatcher’s Common Sense Milk Jar,’ which was sealed with a waxed paper disk. Later, in 1932, plastic-coated paper milk cartons were introduced commercially as a consequence of their invention by Victor W. Farris.

—  The females of all mammal species can by definition produce milk, but cow milk dominates commercial production. In 2011, FAO estimates  85% of all milk worldwide was produced from cows.   

—  Aside from cattle, many kinds of livestock provide milk used by humans for dairy products. These animals include buffalo, goat, sheep, camel, donkey, horse, reindeer and yak.

—  Milk is processed into a variety of dairy products such as cream, butter, yogurt, kefir, ice cream and cheese.

—   Modern industrial processes use milk to produce casein, whey protein, lactose, condensed milk, powdered milk and many other food-additive and industrial products.

—  World Milk Day is celebrated on June 1.

 

The Top 7 Dairy Cow Breeds are:

Holstein Cow

Holstein cows are the most popular of dairy breeds, since they tend to produce more milk than all the others. Holsteins are black and white (and sometimes red). Their markings are like human fingerprints: no Holsteins have the same markings. 

  1. Holsteins
  2. Jerseys
  3. Guernseys
  4. Ayrshires
  5. Brown Swiss
  6. Milking Shorthorns aka Durhams
  7. Dutch Belted