Orange Cream Punch

Everyone will enjoy this delightful party punch!

Orange Cream Punch
Photo by Better Homes & Gardens©

Yield: 16 Servings

Ingredients: 

  • One 14-ounce can sweetened condensed milk
  • One 12-ounce can frozen orange juice concentrate, thawed
  • Orange food coloring (optional)
  • Two 1-liter bottle club soda or ginger ale, chilled
  • Orange sherbet

Directions:

  1. In a punch bowl combine sweetened condensed milk and orange juice concentrate. Tint with orange food coloring, if desired. Add club soda.
  2. Top with small scoops of orange sherbet. Serve immediately.

Nutrition Facts (Orange Cream Punch)
Per serving: 164 kcal cal., 3 g fat (2 g sat. fat, 11 mg chol., 75 mg sodium, 33 g carb., 3 g pro.
Percent Daily Values are based on a 2,000 calorie diet

Drink to Autumn!

These beverage recipes are featured in the October 27, 2014 issue of First for Women magazine.  

 

Sweet Vanilla-Pumpkin Whirl

Yield: 1 Serving

Vanilla-Pumpkin Whirl
Sweet Vanilla-Pumpkin Whirl/Photo by First for Women magazine©

Ingredients:

  • 1/3 cup pumpkin puree
  • 1/4 cup toffee almond creamer
  • 3/4 cup vanilla ice cream
  • Pinch of nutmeg

Directions:

In a blender, puree all ingredients for 30 seconds or until smooth.  Serve immediately.  Enjoy!

 

 

Pumpkin-Apple Rendezvous

On a chilly Autumn night, what better to have than a delicious drink in your hand to warm you up? (TWO drinks? One in each hand? ha) This beverage can be made with or without alcohol.
Yield: 1 Serving

1/4 cup apple cider
2 Tbsp. pumpkin puree
1/2 cup chilled ginger ale or ginger brew
1-1/2 oz. orange vodka (optional)
Directions:

In shaker with ice, combine all ingredients.
Shake. Strain into sugar-rimmed glass, if desired.
Enjoy!