Enjoy the first day of Spring: March 20th, 2017!
Directions: Unscramble these words related to Spring and gardening.
- TOPTNIG LISO
- Potting Soil
This puzzle was by Creative Forecasting Inc.
When does spring start in 2016?
The astronomical spring in the Northern Hemisphere begins today, Sunday, March 20.
The Spring (vernal) equinox in the Northern Hemisphere is also known as the March equinox. It’s called the “autumnal (fall) equinox” in the Southern Hemisphere.
The March equinox marks the moment the Sun crosses the celestial equator – the imaginary line in the sky above the Earth’s equator – from south to north.
This happens on March 19, 20 or 21 every year.
Why is it Called “Equinox”?
Since night and day are nearly exactly the same length – 12 hours – all over the world the event is called the equinox, which in Latin, literally means ‘equal night’ (equi – equal and nox – night).
In reality though, equinoxes do not have exactly 12 hours of daylight.
Solstices and equinoxes mark key stages in the astronomical cycle of the earth. In a year there are two equinoxes (spring and autumn) and two solstices (summer and winter).
The dates of the equinoxes and solstices aren’t fixed due to the Earth’s elliptical orbit of the sun. The Earth’s orbit around the sun means that in early January, the sun is closest (known as perihelion) and in early July it is most distant (aphelion).
What happens on an equinox?
The Earth’s axis always tilts at an angle of about 23.5° in relation to the ecliptic, i.e the imaginary plane created by the Earth’s orbit around the Sun.
On any other day of the year, either the Northern Hemisphere or the Southern Hemisphere tilts a litte towards the Sun but on the two equinoxes, the tilt of the Earth’s axis is perpendicular to the Sun’s rays.
The equinox happens at exactly the same time around the world.
The equinox occurs at the exact moment the Sun crosses the celestial equator – the imaginary line in the sky above the Earth’s Equator – from south to north. At this moment, the Earth’s axis is neither tilted away from nor towards the Sun.
In 2016, this happens at 4:30 am UTC (GMT).
The March equinox has long been celebrated as a time of rebirth in the Northern Hemisphere. Many cultures celebrate spring festivals and holidays around the March equinox, like Easter and Passover.
The Easter Bunny
Rabbits and hares have been associated with spring since ancient times. It is thought that the Ango-Saxon Goddess of Spring, Eostre, had a hare as her companion, which symbolised fertility and rebirth.
It’s hardly surprising that rabbits and hares have become associated with fertility as they are both prolific breeders and give birth to large litters in early spring.
The legend of the Easter Bunny is thought to have originated among German Lutherans, where the ‘Easter Hare’ judged whether children had been good or bad in the run-up to Easter.
Over time it has become incorporated into Christian celebrations and became popular in Britain during the 19th century.
Many children believe that the Easter Bunny lays and hides baskets of colored eggs, sweets and sometimes toys in their homes or around the garden the night before Easter Sunday – much like Father Christmas delivering gifts on Christmas Eve.
This has given rise to the tradition of the Easter egg hunt which is still popular among children today.
Yield: 2-1/2 cups or 20 Servings
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 6 tablespoons lemon juice
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1/8 teaspoon poppy seeds
Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.
2 tablespoons equals 31 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.
Originally published as Strawberry Vinaigrette in Taste of Home June/July 2006, p12
Skewers of potatoes, peppers, onions, and squash take on a smoky flavor when grilled. Brush on herbs and salad dressing for a bit of extra flavor and you’ll have a side dish recipe that’s scrumptious when served with grilled chicken, pork, or steak.
Yield: 8 Servings
- 2 medium potatoes, quartered
- 2 small red onions, each cut into 4 wedges or 8 red boiling onions
- 8 baby squash (such as zucchini and/or yellow summer squash)
- 8 medium fresh mushrooms
- 8 miniature sweet peppers or 1 or 2 small red and/or orange sweet peppers, cut into 1-inch pieces
- 1/4 cup bottled oil-and-vinegar salad dressing
- 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- In a covered medium saucepan cook potatoes and onions in a small amount of lightly salted boiling water over medium heat for 8 to 10 minutes or until nearly tender, adding the squash and mushrooms for the last 1 minute of cooking time. Drain well. Cool slightly. If using wooden skewers, soak in water for 30 minutes before grilling.
- On eight 10-inch skewers, alternately thread potatoes, onions, squash, mushrooms, and sweet peppers, leaving a 1/4-inch space between pieces. In a small bowl combine salad dressing, rosemary, salt, and pepper; brush over vegetables.
- Place kabobs on the rack of an uncovered grill directly over medium coals. Grill for 10 to 12 minutes or until vegetables are tender and lightly browned, turning and brushing occasionally with dressing mixture. Makes 8 servings
Place kabobs on the greased unheated rack of a broiler pan. Broil about 3 to 4 inches from the heat for 10 to 12 minutes or until vegetables are tender and lightly browned, turning and brushing occasionally with dressing mixture.
Nutrition Facts (Vegetable Kabobs)
Per serving: 75 kcal cal., 4 g fat (1 g sat. fat, 145 mg sodium, 9 g carb., 1 g fiber, 2 g pro.
Percent Daily Values are based on a 2,000 calorie diet