Watermelon-Berry Lemonade

Recipe by Better Homes & Gardens™

Photo by Better Homes & Garden™

Servings: 12

 

Ingredients:

• 8 cups cubed seeded watermelon
• 3 cups hulled and quartered strawberries
• Two 12-ounce can frozen lemonade concentrate, thawed
• 8 cups water
• Wedges of fresh watermelon (optional)
• Whole hulled strawberries (optional)

 

Directions:

1. In blender, combine half of the watermelon, strawberries and lemonade concentrate. Cover; blend until smooth. Transfer to serving container. Repeat with remaining. Add water, chill up to 2 days.
2. Serve over ice with watermelon wedges and strawberries. Makes 12 servings.

 

Tips:

Make up to 2 days ahead; cover and refrigerate. To serve, stir and add berries and watermelon wedges.

 

 

Nutritional Facts:

Per Serving: 145 calories, (0 g saturated fat, 0 mg cholesterol, 8 mg sodium, 37 g carbohydrates, 1 g fiber, 1 g protein.

 

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