Watermelon Martinis

Recipe by Better Homes & Gardens

Yield: 6 large Martinis

 

Ingredients:

  • 5 c. watermelon cubes (rind and seeds removed)
  • 3/4 c. lemon vodka
  • 6 Tbsp. lime juice
  • 3 Tbsp. Cointreau or triple sec
  • 3 Tbsp. sugar

 

Directions:

  1. Place watermelon in blender. Cover; blend until smooth. Pour puree into a pitcher and keep very cold, even a little frozen to make it icy.
  2. For 2 martinis, add one cup of watermelon puree, 1/4 cup of lemon vodka, 2 tablespoons of lime juice, one tablespoon each of Cointreau and sugar to the blender with 3 to 6 ice cubes. Cover; blend until slushy.
  3. Enjoy!

 

Nutrition Facts: Per serving: 150 kcal, 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg chol., 2 mg sodium, 20 g carb., 1 g fiber,14 g sugar,1 g pro.

Mimosa Recipe by Inspired Taste

Recipe by Joanne Gallagher of Inspired Taste

Yield: Make 8 Servings

Use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.

Ingredients:

  • 1 (750 ml) bottle chilled dry sparkling wine
  • 3 cups (750 ml) chilled orange juice (freshly squeezed is best)
  • 1/2 cup (120 ml) Grand Marnier or triple sec, optional

Directions:

  • Fill 8 champagne flutes 1/2 full with chilled sparkling wine.
  • Top with orange juice.
  • (Optional) Top mimosa with 1 tablespoon of Grand Marnier or triple sec.

Joanne’s Tips:

  • To make 1 mimosa cocktail: In a champagne flute, combine 1/3 cup chilled sparkling wine, 1/3 cup chilled orange juice and 1 tablespoon Grand Marnier or triple sec.