Martha Stewart’s Turmeric and Lemon “Tea”

Here’s a little recipe from Martha Stewart that should soothe the throat and relax the nerves.  A cup of tea helps any situation, right?

Recipe photo courtesy of Aaron Dyer

Yield: 1 Quart

Ingredients:

• 3 1/2 cups water
• 1/2 teaspoon turmeric
• 3 tablespoons honey
• Peel (without pith) of 1 lemon
• 2 tablespoons lemon juice
• Pinch of cayenne

 

Directions: 

1. Bring the ingredients to a boil in a saucepan.
2. Remove from heat; steep, covered, until the liquid cools to room temperature.
3. Strain and reheat to serve.

 

The brews can be stored in the refrigerator for up to a week.

 

 

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