It’s no surprise Punxsutawney Phil was a bit grumpy today, Feb. 2, 2015 on Groundhog’s Day. He could’ve slept in if these humans used their common sense and realized that yes… winter is here to stay for a few more weeks.
It’s no surprise Punxsutawney Phil was a bit grumpy today, Feb. 2, 2015 on Groundhog’s Day. He could’ve slept in if these humans used their common sense and realized that yes… winter is here to stay for a few more weeks.
No surprise — Punxsutawney Phil, the world’s most beloved and furry seasonal prognosticator, saw his shadow on Monday morning (despite overcast skies), portending six more weeks of winter.
According to legend, if it is cloudy when a groundhog emerges from its burrow on February 2, he will leave the burrow — signaling that cold winter weather will soon end, bringing an early spring. If it is sunny and the groundhog sees its shadow, he will return to his burrow and winter will last for approximately six more weeks. See more about the origin of the Groundhog Day legend and some fun facts about Punxsutawney Phil, below.
Yield: One batch makes Four 6-oz. servings of hot chocolate.
Ingredients:
Directions: Finely chop the chocolate squares with a sharp knife. Stir all the ingredients together in a bowl.
If giving as a gift, spoon the mixture into 2 sandwich-size zipper-closing bags and include directions on a card in each bag.
Hot Chocolate Mix Directions:
To prepare 1 serving: Place 1/4 c. hot chocolate mix and 2/3 c. milk in a small saucepan. Cook over medium heat, whisking frequently, until the chocolate is melted.
Athletes from all over the world will take part in the Olympic games beginning Feb. 7 thru Feb. 23 2014. The host city for the Winter Games is Sochi, Russia.
Yield: 6-8 Servings (2 quarts)
Ingredients:
2 cups water
4 cups chopped fresh broccoli (about 1-1/2 pounds)
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
6 tablespoons butter, cubed
6 tablespoons all-purpose flour
3 cups chicken broth
2 cups 2% milk
1 tablespoon minced fresh parsley
1 teaspoon onion salt
1/2 teaspoon garlic powder
1/2 teaspoon salt
Directions:
In a Dutch oven, bring water to boil. Add the broccoli, celery and carrots; boil 2-3 minutes or until crisp-tender. Drain; set vegetables aside.
In the same pot, sauté onion in butter until tender. Stir in flour to form a smooth paste. Gradually stir in broth and milk until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.
Stir in reserved vegetables and remaining ingredients. Reduce heat; cook, stirring occasionally, for 15 minutes or until vegetables are tender.
Possible Alterations:
1. Substitute low sodium chicken broth and omit the onion salt, use other spices
2. Substitute the cooking water for the chicken broth or go half water, half chicken broth
3. Sauté onion and celery in butter and use 4 tbs. flour. 4 cups chicken broth with 2 cups milk. 3 cups cheese – optional