Fast Honey-Mustard Salad Dressing

Yield: 1 cup or approximately 8 servings

Fast Honey-Mustard Salad Dressing
Photo by Taste of Home©


  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1/4 cup cider vinegar
  • 1/2 cup canola oil

Directions:  In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.

Nutritional Facts:
2 tablespoons equals 150 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 95 mg sodium, 7 g carbohydrate, trace fiber, trace protein.

Originally published as Honey-Mustard Salad Dressing in Taste of Home December/January 2001, p9


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s