Yield: 1 cup or approximately 8 servings
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 cup cider vinegar
- 1/2 cup canola oil
Directions: In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.
2 tablespoons equals 150 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 95 mg sodium, 7 g carbohydrate, trace fiber, trace protein.
Originally published as Honey-Mustard Salad Dressing in Taste of Home December/January 2001, p9