Yield: 2
Have a Gouda Holiday!
Ingredients:
- 5-7 oz. Gouda Cheese
- 8-10 oz. Soft Cheddar Cheese Spread
- 12 oz. Cream Cheese
- 1 tsp. Worcestershire Sauce
- 2 tsp. Grated Onion
- 1 tsp. Season Salt (optional)
- 1 c. Chopped Pecans or Walnuts
- 1/4 c. Parsely Flakes
Directions: Shred Gouda Cheese. Let all cheese get room temperature. Combine all cheeses in mixer bowl. Add onion, Worcestershire sauce, season salt and 1/2 cup pecans or walnuts. Mix well. Refrigerate until firm. Form into balls. Roll in Parsley flakes and remaining nuts. Can be frozen until ready for use.
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