Yield: 2


Have a Gouda Holiday!


  • 5-7 oz. Gouda Cheese
  • 8-10 oz. Soft Cheddar Cheese Spread
  • 12 oz. Cream Cheese
  • 1 tsp. Worcestershire Sauce
  • 2 tsp. Grated Onion
  • 1 tsp. Season Salt (optional)
  • 1 c. Chopped Pecans or Walnuts
  • 1/4 c. Parsely Flakes

Directions:  Shred Gouda Cheese. Let all cheese get room temperature. Combine all cheeses in mixer bowl. Add onion, Worcestershire sauce, season salt and 1/2 cup pecans or walnuts. Mix well. Refrigerate until firm. Form into balls. Roll in Parsley flakes and remaining nuts. Can be frozen until ready for use.


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