Strawberry Vinaigrette Recipe

Yield: 2-1/2 cups or 20 Servings

Photo by Taste of Home©

Ingredients:

• 1 package (16 ounces) frozen unsweetened strawberries, thawed
• 6 tablespoons lemon juice
• 1/4 cup sugar
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 1/8 teaspoon poppy seeds

Directions:
Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator.

Nutritional Facts
2 tablespoons equals 31 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: 1/2 starch.

Originally published as Strawberry Vinaigrette in Taste of Home June/July 2006, p12