Low-Carb Cheesy Taco Skillet

Recipe by Lindsay Funston for Delish

Yield: 4 Servings

Delish Cheesy Taco Skillet

Photo by Chelsea Lupkin for Delish

Ingredients: 

  • 1 tbsp. vegetable oil
  • 1 red bell pepper, chopped
  • 1/4 c. sliced green onions, plus more for garnish
  • 2 cloves garlic, minced
  • 1 tbsp. chili powder
  • 1 tbsp. ground cumin
  • kosher salt
  • 1 lb. ground beef
  • 1 15-oz. can diced tomatoes
  • 1 c. black beans
  • 1 tbsp. Hot sauce
  • 1 c. Shredded Monterey Jack
  • 1 c. shredded Cheddar

 

Directions:

  1. In a large skillet over medium-high heat, heat oil. Add bell pepper and green onions and cook until tender, 5 minutes. Add garlic and cook until fragrant, 1 minute. Add chili powder and cumin and stir until combined, then season with salt.
  2. Add ground beef and cook until no longer pink, 5 minutes more.
  3. Add diced tomatoes and black beans and stir until combined. Stir in hot sauce, Monterey jack, and cheddar. Cover with a lid and let melt, 2 minutes, then garnish with green onions and serve.
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