Apricot Glazed Green Beans recipe

  • kosher salt
  • Pepper
  • 2 lb. green beans
  • 6 slice bacon
  • 1/4 c. olive oil
  • 4 clove garlic
  • 1/4 c. apricot jam
  • 3 tbsp. white wine vinegar

 

Directions:

  1. Bring a large pot of water to a boil. Add 1 tablespoon salt, then the green beans, and cook until just tender, 3 to 4 minutes. Drain and run under cold water to cool.
  2. Meanwhile, cook the bacon in a medium skillet over medium heat until crisp, 6 to 8 minutes; transfer to a paper towel–lined plate. Let cool, then break into pieces.
  3. Wipe out the skillet and heat the oil over medium heat. Add the garlic and cook, stirring occasionally, until the garlic begins to brown, about 2 minutes.
  4. Stir in the jam, vinegar, and 1/4 teaspoon each salt and pepper. Add the green beans and toss to coat. Fold in the bacon.

 

 

Tips & Techniques

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s