Witches’ Brew Ice Cream Soda

Photo by Hershey’s Kitchens.®

Yield: Makes two 8-oz. servings.

Ingredients:

• 4 tablespoons HERSHEY’S Syrup
• 16 fluid-ounces Cold club soda, seltzer or ginger ale
• 4 scoops (about 1 cup) orange sherbet
• TWIZZLERS Strawberry Twists(optional)

Directions:

1. Combine syrup with small amount of club soda in 16-ounce soda glass.
2. Add sherbet; fill glass with club soda. Garnish with candy. Serve immediately.

 

Advertisement